AHello everyone, I would like to buy some pans for the baking.. Can you please help me which are the sizes use more?
Should I get the 2" or 3" deep?
Thanks in advance For your help
AThere was a good thread on here a while ago addressing this. http://cakecentral.com/t/762879/cake-pans-2-in-or-3-in
AHi. I found that the adjustable cake pans are a good investment. You can make a few different sizes cakes. I have a round and a square one which can be made rectangular too :). The good thing with these pans is that you can customise it to any size you want. Hope this helps
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Hi. I found that the adjustable cake pans are a good investment. You can make a few different sizes cakes. I have a round and a square one which can be made rectangular too . The good thing with these pans is that you can customise it to any size you want. Hope this helps
Thanks nuzhat. Do you remember the place that you got it? or any stores that carry them?
AHi again. I got them as gifts, but I think the lady bought it at boardmans (south africa). But, its made by tescoma. Website is www.tescoma.com. Hope that helps.
Personally...I hate 3" pans. A double 3" just makes too tall of a cake, my chart is all set up for 2" layers.....AND they take forever to bake. My thoughts.
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