Help With Skin Cake

Decorating By frogg22 Updated 12 Mar 2015 , 10:27pm by katazyna

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frogg22 Posted 18 Oct 2013 , 2:54am
post #1 of 13

hello im looking for any ideas or mistakes that you learned from on how to make the "skin cake" unsure how to make the folds and coloring for bruseing.  any info would be great thanks everyone. 

skin-cake.jpeg

12 replies
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mfeagan Posted 18 Oct 2013 , 5:52pm
post #2 of 13

AOMG. That cake is so gross but so cool. It looks like the folds are just extra fondant. The artist basically just rolled extra for those parts and draped it there. As far as the bruising goes, they probably airbrushed those parts. You could achieve that look as well by dry brushing with some petal dusts. Not luster dust! You don't want the bruises to have a shimmer. You want the flat look of a petal dust. You should probably get some dark blue, purple and black. Maybe even a little red to make it look more realistic. Good luck!

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frogg22 Posted 19 Oct 2013 , 2:54am
post #3 of 13

thanks so much for the reply..ill post pic when im finished. 

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Baking Sis Posted 19 Oct 2013 , 4:22am
post #4 of 13

Interesting! Can I ask what was used to make the 'stitches'?  Thanks!

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lindseyjhills Posted 19 Oct 2013 , 8:51am
post #5 of 13

A

Original message sent by mfeagan

You don't want the bruises to have a shimmer. You want the flat look of a petal dust. You should probably get some dark blue, purple and black. Maybe even a little red to make it look more realistic. Good luck!

Ironically bruises are called 'shiners' where I come from in the UK ;)

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Godot Posted 19 Oct 2013 , 9:12am
post #6 of 13

AThat cake is so creepy.

A black eye is called a shiner in the US.

Two nations divided by a common language!

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CakeChemistry Posted 19 Oct 2013 , 9:29am
post #7 of 13

AThat cake is gross I love it. You could haphazardly arrange two bolts with blood on the end on the top too. Cool. I'd also be inclined to texture the fondant so it has skin swirls on it!

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CakeChemistry Posted 19 Oct 2013 , 9:30am
post #8 of 13

ATexture it with leather or hide x x x

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CakeChemistry Posted 19 Oct 2013 , 9:32am
post #9 of 13

AOoh you could also pull apart some of the stitches and have exposed muscle underneath!!!!

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CakeChemistry Posted 19 Oct 2013 , 9:34am
post #10 of 13

AAnd I'd texture the edges with the stitches with the leather or hide as this is where the skin would dry out. Oh my god I want to make this cake!!!!

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mfeagan Posted 19 Oct 2013 , 3:05pm
post #11 of 13

HAHA! Great ideas about texturing with leather. 

 

I would guess the stitches were made with some royal icing. 

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doramoreno62 Posted 3 Dec 2013 , 8:48am
post #12 of 13

Frog22 did you ever make this cake? I'm very curious to see your version!

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katazyna Posted 12 Mar 2015 , 10:27pm
post #13 of 13

Did you ever make this ?  I want to make one but trying to figure out what to use with the stitching I know you can buy wire that is coated to stick in I think that would work the best but would have to make sure to remove the before eating.

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