Marshmallow Fondant

Decorating By cookiemom66 Updated 16 Oct 2013 , 11:59am by gscout73

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cookiemom66 Posted 16 Oct 2013 , 4:00am
post #1 of 4

How soon should marshmallow fondant be used after being made?

3 replies
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morganchampagne Posted 16 Oct 2013 , 5:53am
post #2 of 4

AAfter 2 weeks at room temp I wouldnt know..but I know it can last up until then.

It should NOT be used any sooner than 8 hours after you make it

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MBalaska Posted 16 Oct 2013 , 6:45am
post #3 of 4


use the search button in the upper right corner and enjoy reading tons of info on MMF.

It taste so good and is so simple & cheap to make, especially for kids stuff, cupcakes,  or cookies.

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gscout73 Posted 16 Oct 2013 , 11:59am
post #4 of 4

It depends on the recipe you use. There are some recipes that call for the fondant to rest overnight or no less than 8 hours. And there are others that are ready immediately. I've tried several recipes and there was one I found here that was ready to use right away and it was fabulous. I think it used butter instead of shortening. I will try to find it, but you should go with what works for you. 

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