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Español By cakelove2105 Updated 15 Oct 2013 , 5:18pm by Borikenazul
hola !
Puede alguien explicarme porque mi fondant esta tan suabe qk no puedo hacer figuras pork no se mantienen firme aun usando tylose?
le agrego mas azucar glass??
gracias de antemano!
AGum tex powder de Wilton endurece
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