Doubling Up Cupcake Liners To Keep Color

Baking By Cake-Girl1968 Updated 29 Sep 2013 , 6:11pm by IAmPamCakes

Cake-Girl1968 Cake Central Cake Decorator Profile
Cake-Girl1968 Posted 29 Sep 2013 , 6:01pm
post #1 of 2


I know I read a trick once for doubling up cupcake liner cups so they retain their color. Do you bake them in two liners or do you bake them in a white liner and then frost them into another fancier one?


I bought some "greaseproof" liners on Etsy but they still bled through.



1 reply
IAmPamCakes Cake Central Cake Decorator Profile
IAmPamCakes Posted 29 Sep 2013 , 6:11pm
post #2 of 2

AI bake them with two liners. The outer one seems to stay closer to the cupcake. If you want the outer liner to stick out a ways, add it later.

Quote by @%username% on %date%