Ri Transfer On Butter Cream?

Decorating By sashe Updated 13 Sep 2013 , 6:55pm by cheeseball

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sashe Posted 12 Sep 2013 , 5:29pm
post #1 of 2

Hi, I am wondering if I can do a royal icing transfer on a buttercream frosted cake? how long do I have before it starts to dissolve? and is there anyway to stop it? Help!!!!

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cheeseball Posted 13 Sep 2013 , 6:55pm
post #2 of 2

If you don't have a problem with humidity, an edible option is to evenly space a few sugar cubes in the shape and size of your run-out on top of your cake, then gently press them into the frosting.  Put a dab of royal icing on top of each sugar cube so everything stays put and place your fully hardened run-out on top of the cubes.

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