Make Fondant Flowers Harder

Decorating By 2424frag Updated 12 Sep 2013 , 3:20pm by Norasmom

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2424frag Posted 12 Sep 2013 , 2:13pm
post #1 of 3

i have flat fondant flowers about 4cm .I have added tylose powder and they go stiffer but petals keep breaking and i need to mail some.I heard if i steam them this may make them hard , is this correct ? and would they still be edible ? any help much appreciated

2 replies
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BrandisBaked Posted 12 Sep 2013 , 2:44pm
post #2 of 3

AIf they are too brittle, either make them thicker, use less tylose, or try gumpaste instead.

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Norasmom Posted 12 Sep 2013 , 3:20pm
post #3 of 3

Try putting them in the oven with the oven light on overnight.  

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