Is There A Melting Issue With Shipping Cookies With Frosting Sheets On Them????

Baking By cakeymom Updated 9 Sep 2013 , 4:16pm by Sassyzan

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cakeymom Posted 9 Sep 2013 , 1:47am
post #1 of 6

AI made some cookies with edible images frosting sheets applied to them and would like to know about experiences shipping them. They are going from South Alabama to the very Northern part of Alabama. So if I ship Monday they will get there Wednesday.

Should I have a problem with melting?????

Cakeymom

5 replies
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cakeymom Posted 9 Sep 2013 , 2:26pm
post #2 of 6

Any suggestions as to whether this ok or not based on experience would be helpful.

 

Thanks

 

Cakeymom

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Sassyzan Posted 9 Sep 2013 , 2:36pm
post #3 of 6

AWhat did you attach the sheets to? Royal icing? Fondant? Straight on the cookie?

I don't think there should be a problem unless there is chocolate involved. :)

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cakeymom Posted 9 Sep 2013 , 2:39pm
post #4 of 6

Royal icing using slightly thinned cornsyrup to attach and I let the cookie dry overnight in the oven(because of the humidity as I'm in lower Alabama).

 

Cakeymom

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cakeymom Posted 9 Sep 2013 , 2:39pm
post #5 of 6

Royal icing using slightly thinned cornsyrup to attach and I let the cookie dry overnight in the oven(because of the humidity as I'm in lower Alabama).

 

Cakeymom

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Sassyzan Posted 9 Sep 2013 , 4:16pm
post #6 of 6

ANope, it won't melt and as long as the cookies are well-sealed in plastic bags and packed carefully, they should survive the trip just fine.

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