AI had a client ask for "sour cream filling" for her cake. I have never heard of this before. I did a quick search on google and it looks like it's a southern thing. Haha! I saw a few recipes, but I wanted to know if you ladies had a good one. Thanks so much!

1/2 cup whipping cream

1/2 cup sour cream

1 cup confectioners sugar

1 tsp vanilla or vanilla bean paste

Whip cream until soft peaks form, add vanilla.  Whip in the confectioners sugar a little at a time.  Add the sour cream and whip until blended.  Refrigerate the filling for several hours to firm up.

This tastes amazing and can be flavored with orange, lemon, lime, almond etc.

AThanks so much! I will definitely try this out. :D