AI had a client ask for "sour cream filling" for her cake. I have never heard of this before. I did a quick search on google and it looks like it's a southern thing. Haha! I saw a few recipes, but I wanted to know if you ladies had a good one. Thanks so much!
1/2 cup whipping cream
1/2 cup sour cream
1 cup confectioners sugar
1 tsp vanilla or vanilla bean paste
Whip cream until soft peaks form, add vanilla. Whip in the confectioners sugar a little at a time. Add the sour cream and whip until blended. Refrigerate the filling for several hours to firm up.
This tastes amazing and can be flavored with orange, lemon, lime, almond etc.
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