How do twice baked cakes taste like? Are the designs all dry and hard?
TWICE baked cakes?? Never heard of 'em...
ADo you mean the ones with the hidden designs inside? I wondered that, too
I've done the ones with the polka dots inside. I don't bake the dots 100% done. Finished product is not dry.
I've done the polka dot one as well, and I also did not fully bake them. Surprisingly, there was no difference in texture or taste at all.
I was also shocked to find absolutely no dryness in the twice baked design. Go figure. Didn't underbake them either. Both were fully baked.
I actually do bake them fully, but barely, then I put them in the freezer. Not to freeze them solid, but as long as they are nice and cold all the way through, I get no dryness.
The temperature difference has never affected the rest of the cake either, kind of confuses me, but I'm not complaining :)
Thank you for the quick response! Now I can start making some!