Fondant On Italian Meringue Buttercream

Decorating By rejoicealways Updated 28 Aug 2013 , 9:12pm by icer101

rejoicealways Cake Central Cake Decorator Profile
rejoicealways Posted 28 Aug 2013 , 9:10pm
post #1 of 2

AI am putting a fondant "ribbon" on an Italian meringue buttercream wedding cake. Does anyone have an opinion on the best way to attach? I was just going to brush a little water on the "ribbon". I know it will stay great while the frosting is firm; will it be secure enough when brought to room temperature? Thanks for any advice!

1 reply
icer101 Cake Central Cake Decorator Profile
icer101 Posted 28 Aug 2013 , 9:12pm
post #2 of 2

I wouldn,t even put the water on the fondant . After putting in fridge or freezer. the ribbon should stick and stay when comes to room tempt.

Quote by @%username% on %date%