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Original message sent by JWinslow
Did you come across any "dangerous cats" ?
Original message sent by shanter
Mmmmmmmmmm.........rabid cat soup!
those are too low brow for my frosted soup...I use the lice from the mice. Quite a delicacy in these parts...
are these bees made from meat or bees that eat meat? Because I am lacking in the former and in dire need of the latter. I can only pay you for ingredients though
BatterUp, they are meat eating bees that sting worse than regular bees or even yellow jackets! If it's meat yo need, pack rats will supply that, and you can use their long, thin tails to stir the soup. JWinslow, yes, all kinds of different hairs for all kinds of different tastes. If you'd like, I can even get your some tree frogs to add variety. Cakeyouverymuch....if only it were soup!
ARat tails as stirring sticks! Brilliant I say brilliant!
I'm one up on you guys. We have kangaroos, which not only have hair but great big tails so we can make cauldrons of hair soup at a time that can be stirred with the tails. This will give us a business advantage as we will be able to flood the market with hair soup. We will also offer it without frosting for those who do not like things too sweet.
do you have can we do it is vegan dairy sugar gluten free?
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Original message sent by milkmaid42
I am having so much fun reading this. Just when I think everything has been said and the subject exhausted, one of you comes up with a whole new twist. I wish I could contribute, but I am always a day late and a dollar short. Meanwhile, I am continually in stitches.:lol:
Jan
"Meanwhile, I am continually in stitches.
" Stitches may have a thing or 2 to say about that. Don't kiss and tell!
You said...coc...never mind.
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Original message sent by AnnieCahill
You said...coc...never mind.:P
I can contribute skunks and possums. They've already eaten all my grapes, peaches and plums. And just think: the thick, scaly possum tails are much sturdier than pack rat's tails for stirring the soup if you happen to add too much hair! As for the skunk, don't forget that a little goes a looooooooog way, so you just need to add a tad, right at the last. Mmmmmmmm, I can taste it now, served cold so the frosting doesn't melt.
Jan
Jan, adding the skunk will surely give your kitchen a scent that you will never forget. It'll probably also stick to that possum tail so you can then stir other soups, stews, etc., with it and continue to add that wonderful scent to all your cooking!
ADon't forget to rent a stand for your soup!
Soup stands are a custom order item and must have a million percent deposit paid up front
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