AOkeeee....seems like some CCers have had a stressful week. I moved this thread to the Lounge, as the subject matter goes way beyond cookies.
Continue...
^ Like immediately! It's due in two hours!
Jan
A
Original message sent by cazza1
Mandii get with it. Everyone knows that the hair is being sent for DNA testing; [B]D[/B]oes [B]N[/B]ot[B]A[/B]ccessorise, so there is no sense putting it on top or it will look all wrong. Obviously it is not the right shade to accessorise with the soup. And have you considered that it might not be food safe, especially if it is dyed with nasty chemicals. I hope you weren't intending to pass it off to some poor unsuspecting customer.
Obviously you are not skilled enough to be charging for your frosted hair soup if you are asking such basic questions. It took me years of practicing with different types of hair, straight curly, processed, healthy to get this down right. My advice would be to JUST STOP NOW!!
ADo you have a production plan? Where are you going to sell frosted soup and to who? Are your prices high enough?
Also it's my suggestion that you make the soup on Monday and freeze it do it's moist. Wednesday is the best day
OMIGODDNESS MiMi! I want to hug your puppy! I lone GSD's!
Mimi, in your response to another thread, all you did was refer us to your avatar. A teeny weeny picture at best. Now that we see your darling puppy, hey--full shot. Now we see where your loyalties lie! :D
Jan
HALP ME RIIGHT NOW!!! I need a tutorial to show me how to frost soup! I tried it ant it just fell in, and melted!!! Should I cool the soup down before I try to frost it again?
It's okay if it falls. Just sprinkle liberally with disco dust and that'll hide the problem. Yes, yes, I know it's plastic, but if you don't tell the customer, it's perfectly okay!
ASince Anna didn't send me her recipe, I used a can of soup with pudding mixed in, everyone loved how moist it was... but I covered my bowl in fondant, to give it a finished look, and it melted!!!!
A
Original message sent by MimiFix
Oooooh I'm scared of dee puppee! HEP ME LAWD, HEP MEH!
Since Anna didn't send me her recipe, I used a can of soup with pudding mixed in, everyone loved how moist it was... but I covered my bowl in fondant, to give it a finished look, and it melted!!!!
Well that is your problem. Next time try using Fondane. It's much better suited to soup....especially meringue soups.
I have trouble keeping fondane on the fork over the pot. What do you suggest that will solve this problem?
Jan
AHoly crap I can barely keep up here! Wish I had some good advice for all of you, but I have to go cover a cake in fawn-dawn. They ordered no hair in this one though.
Shanter...That's the answer. I didn't use enough hair in my Fondane. (Or would you recommend another brand of fondue?) Also, I substituted mayonnaise instead of Miracle Whip, but other than that, I followed your recipe exactly! I Ijust can't understand why it didn't come out like yours.
Jan
fawn dawn== I just snorted Pepsi out my nose!
Yes. No. Not unless August is spelled Argust.*
*And way into the hinterlands, that's the way it sometimes sounds! lol
Obviously you are not skilled enough to be charging for your frosted hair soup if you are asking such basic questions. It took me years of practicing with different types of hair, straight curly, processed, healthy to get this down right. My advice would be to JUST STOP NOW!!
Um, excuse me, I have processed hair and it's healthy! I can't believe how all you mean bullies on this forum jump all over processed hairbees. I came on here to get help and all I've got is rude replies about having processed hair!
I'm sorry Elcee but if you come on here to a site full of professional hairbees and ask the most basic questions then you are going to get their opinions. You may think your processed hair is healthy but it IS NOT. If you don't want an answer then don't ask the question...heheheeh I am having too much fun. Needing some silliness right about now
Oh my goodness. I've spent the better part of what would have been a fruitful day here on the computer. Somehow, I've managed to make a batch of MFF which will be curing overnight, one batch of Nick Lodge's gum paste, and have watered my big front flower bed since the rain doesn't want to cooperate. But every time I pass my computer room, which unfortunately is on the way to my cake room, I have to check in and see what silliness has transpired. You guys haven't let me down! Tomorrow I've got to use some will power, that's for sure.
Jan
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