Found Hair In My Oven

Lounge By lipstinger11 Updated 25 Feb 2014 , 1:07pm by cazza1

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vgcea Posted 23 Aug 2013 , 8:18pm
post #31 of 213

A

Original message sent by dawnybird

Also, does anyone have a tried and true recipe for soup and pickled-plum cookies that they would be willing to share?

 

ONLY if the cookies are DUE TOMORROW!!! HELP!!!!!!!

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JWinslow Posted 23 Aug 2013 , 9:26pm
post #32 of 213

What is the best icing to use on soup? 

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scrumdiddlycakes Posted 23 Aug 2013 , 9:40pm
post #33 of 213
Quote:
Originally Posted by MimiFix 

What's a business plan?

and what is your competitive advantage?

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jennicake Posted 23 Aug 2013 , 9:55pm
post #34 of 213
Quote:
Originally Posted by scrumdiddlycakes 

and what is your competitive advantage?

 

Obviously the hairy cookies, duh.  Extra protein and fiber!

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vgcea Posted 23 Aug 2013 , 10:14pm
post #35 of 213

A

Original message sent by JWinslow

What is the best icing to use on soup? 

Scratch or Mix cos you know if it's scratch you're highfalutin and have NO LIFE! HELP!!!!!

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dawnybird Posted 23 Aug 2013 , 10:16pm
post #36 of 213
Quote:
Originally Posted by vgcea 


Scratch or Mix cos you know if it's scratch you're highfalutin and have NO LIFE! HELP!!!!!


But if it's a box, you're lazy and love to feed chemicals to hapless clients!!

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Kadesan Posted 23 Aug 2013 , 10:27pm
post #37 of 213
Quote:
Originally Posted by DeliciousDesserts 

 

 

ROLMCO!  Oh now you've done it.

 

ROLMCO? Well that's a new one for me icon_confused.gif. Ok; sorry gotta ask what that stands for. Google turned up nothing (Yes I checked. I google practically EVERYTHING icon_eek.gif)

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Kadesan Posted 23 Aug 2013 , 10:30pm
post #38 of 213
Quote:
Originally Posted by JWinslow 

What is the best icing to use on soup? 

 

You had me literally laughing out loud at this icon_biggrin.gif

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morganchampagne Posted 23 Aug 2013 , 11:16pm
post #39 of 213

A

Original message sent by dawnybird

My question is: will the soup the man is eating be really moist?

 

If he eats it on Wednesday!!!

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morganchampagne Posted 23 Aug 2013 , 11:26pm
post #40 of 213

AThis is alot of fun lol!

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DeliciousDesserts Posted 23 Aug 2013 , 11:31pm
post #41 of 213

ARolling on floor laughing my cake off....or cookies in this case.

Original message sent by Kadesan

ROLMCO? Well that's a new one for me :? . Ok; sorry gotta ask what that stands for. Google turned up nothing (Yes I checked. I google practically EVERYTHING 8O )

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vgcea Posted 24 Aug 2013 , 2:06am
post #42 of 213

A

Original message sent by morganchampagne

This is alot of fun lol!

The Mods must be on vacation...:D HELP!!!

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Annabakescakes Posted 24 Aug 2013 , 3:02am
post #43 of 213
Quote:
Originally Posted by cupadeecakes 

I think the real problem is that it's only your hair in the oven... for best results you really want to get your entire head in there! icon_surprised.gif

HAHAHAHA! But make sure the pilot light is out, out wouldn't want to singe it ;-)

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Annabakescakes Posted 24 Aug 2013 , 3:04am
post #44 of 213
Quote:
Originally Posted by scrumdiddlycakes 

you need to put the hair in the miracle whip, otherwise the chocolate chips don't activate.

THAT was the problem! My chocolate chips didn't activate last week, thanks for the tip!

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cazza1 Posted 24 Aug 2013 , 3:04am
post #45 of 213

Will the cookies and soup travel well without refridgeration if I have to take them 5 minutes down the road for the man's lunch?  Also what sort of support should I put in the cookies so they don't sag whilst travelling?  Oh, and will they disintegrate if he dips them in his soup? Will I then have to pay a refund?

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Annabakescakes Posted 24 Aug 2013 , 3:10am
post #46 of 213

HALP ME RIIGHT NOW!!! I need a tutorial to show me how to frost soup! I tried it ant it just fell in, and melted!!! Should I cool the soup down before I try to frost it again?

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milkmaid42 Posted 24 Aug 2013 , 3:13am
post #47 of 213

I am having so much fun reading this. Just when I think everything has been said and the subject exhausted, one of you comes up with a whole new twist. I wish I could contribute, but I am always a day late and a dollar short. Meanwhile, I am continually in stitches.icon_lol.gif

 

Jan

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JWinslow Posted 24 Aug 2013 , 4:02am
post #48 of 213
Quote:
Originally Posted by Annabakescakes 

HALP ME RIIGHT NOW!!! I need a tutorial to show me how to frost soup! I tried it ant it just fell in, and melted!!! Should I cool the soup down before I try to frost it again?


It fell?  You need a good support system - try SPS

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Annabakescakes Posted 24 Aug 2013 , 4:29am
post #49 of 213
Quote:
Originally Posted by JWinslow 

Quote:
Originally Posted by Annabakescakes 

HALP ME RIIGHT NOW!!! I need a tutorial to show me how to frost soup! I tried it ant it just fell in, and melted!!! Should I cool the soup down before I try to frost it again?


It fell?  You need a good support system - try SPS

My google button must be broken, what is support, and SPS? Can you also google to see if disco dust will float? It is so pretty!

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shanter Posted 24 Aug 2013 , 4:52am
post #50 of 213

Has somebody notified the Health Department about the hair????????????????

Or has the man been putting his  head in the oven? They may require a DNA test to determine whose hair it is.

If the man is being contrary, make sure the gas is turned on before you extinguish the pilot light.

 

shanter

 

P.S. Do you cook the soup in the oven? With or without the hair and Miracle Whip?

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vgcea Posted 24 Aug 2013 , 5:49am
post #51 of 213

A

Original message sent by Annabakescakes

My google button must be broken, [B]what is[/B] support, and [B]SPS?[/B] Can you also google to see if disco dust will float? It is so pretty!

[B]S[/B]oup [B]P[/B]ositioning [B]S[/B]upport. DUH!!!!

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cazza1 Posted 24 Aug 2013 , 5:58am
post #52 of 213

and I thought it was Stupid Person Support...

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vgcea Posted 24 Aug 2013 , 6:05am
post #53 of 213

A^^ Only if you're talking about puppies and unicorn soup. HELP!!!

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shanter Posted 24 Aug 2013 , 6:22am
post #54 of 213

Support is a really great-fitting bra.

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bubs1stbirthday Posted 24 Aug 2013 , 7:42am
post #55 of 213

Hahaha this is all too funny and it reminds me of a man who comes into our shop at a show that we help with twice every year to order soup. Every show he comes to he wants his soup luke warm and every show he complains that it is too hot lol. 

 

It is cooked on a pot over a wood stove - we cook it all together - and sorry but we cannot keep the pot at a luke warm temperature all day just waiting for you to come in.

 

Wonder if the OP is enjoying this little fun fest they have created?icon_biggrin.gif

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MimiFix Posted 24 Aug 2013 , 10:06am
post #56 of 213
Quote:

Originally Posted by bubs1stbirthday 
 

he wants his soup luke warm and every show he complains that it is too hot lol.

 

Frosted soup should be cool enough. Ask Anna for the recipe, it's not on google. If you had a business plan you'd know your competitive advantage: Frosted Soup! 

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manddi Posted 24 Aug 2013 , 10:49am
post #57 of 213

AMmm frosted soup! Yum! I just have one question: do I bake the soup in the oven with the hair in it or put the hair on top like sprinkles?

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cazza1 Posted 24 Aug 2013 , 11:21am
post #58 of 213

Mandii get with it.  Everyone knows that the hair is being sent for DNA testing; Does NotAccessorise, so there is no sense putting it on top or it will look all wrong.  Obviously it is not the right shade to accessorise with the soup.  And have you considered that it might not be food safe, especially if it is dyed with nasty chemicals.  I hope you weren't intending to pass it off to some poor unsuspecting customer.

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MimiFix Posted 24 Aug 2013 , 11:33am
post #59 of 213

Anna has the recipe. Maybe she'll post it here.

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bubs1stbirthday Posted 24 Aug 2013 , 11:45am
post #60 of 213
Quote:
Originally Posted by MimiFix 

 

Frosted soup should be cool enough. Ask Anna for the recipe, it's not on google. If you had a business plan you'd know your competitive advantage: Frosted Soup! 

Lol :-) will make that offer to him

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