Ghirardelli Double Chocolate Bar

Decorating By Walkinmomma

Walkinmomma Cake Central Cake Decorator Profile
Walkinmomma Posted 19 Aug 2013 , 5:47pm
post #1 of 1

Has any one used this to make ganache for icing the cakes under fondant?  If so would the ratio be 2:1 or 3:1 since it is a dipping bar?

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