well, now that is just TOO cool!  What a great feeling eh?

AYes!!! Next up, lemon cake with blackberry preserves, undecided on the icing, probably vanilla.

Well the company cancelled my claw feet for my next cake stand  But I just finished this one up and it is ready to ship! The buyer is using it Friday for an Asian themed cake. I can't wait to see it! (It's the black one) http://www.norfolkbatterupcake.com/hand-crafted-cake-stands.html

Batter Up, I didn't see a cake stand with claw feet   I so.. was looking forward to that.  Will check again later.

Vandyke restorers oversold them and cancelled my order. Then I tried ordering a Queen Anne set and they only had 1 foot left. I am going to keep checking with them, but I cannot pay $30 per foot. I would never be able to sell the stand

Well I decided to splurge and order the others on clearance but 2x as much as the others.I just really want to make this one and if I cant sell it I'll just keep it. Thinking 16 or 18"

Anyhow I just had an amusing event. I was just chatting with a friend whose birthday cake I made about 3 weeks ago. She said she got out the fondant rose from the freezer because she was craving sweets. Whenshe went to eat it she found a piece of metal in it!! lol. The flower wire of course. I explained to her that they usually aren't eaten. But her...a chef...says why wouldn't I eat it? It's edible! Umm...dirt is edible...so are insects. ButI'm not going to eat it! lol

Oh... Now that could be scary.  

I so want to see that base!!!