Chocolate Cake And Mint Bc Icing- What Filling?
Baking By nadsquad Updated 14 Aug 2013 , 1:26am by kaylawaylalayla
It sounds delicious!! I would use a cream filling, you don't want to overpower the other flavors and I think it would compliment them well. Just my thoughts :) I am sure it will be amazing
I made one with whipped cream and chopped up Ande's mints
It sounds delicious!! I would use a cream filling, you don't want to overpower the other flavors and I think it would compliment them well. Just my thoughts :) I am sure it will be amazing
definately would do a whipped cream filling as well.. because the mint itself has its own powerful flavor.. you want to keep this light and fresh..
Have a ball. pls post pics
AI would probably do a chocolate ganache or a marshmallow frosting.
I use a mint cream cheese filling and chocolate mint ganache for my mint cakes. You could also use the mint bc you are putting on top. I usually make 3 or 4 layers of cake and alternate the 2 fillings, so it is pretty when cut, and not too much of one or the other.
AMaybe a white chocolate ganache flavored with some creme de menthe.
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