does anyone know.. if there is a special coloring that I can use in order to make my buttercream --True Black?
Whenever I do it --it tends to come out greyish black.. I want a deep black coloring..
Any suggestions?
Americolor super black is the best. I always start out with a dark green color first and then add the black to get it the darkest. It takes a lot which I hate so I always try to steer clear, but if it is absolute then that's your best bet.
Thank you so much. i'm going to have to give it a whirl - I did an anchor in buttercream on a sheet cake and it look hmm greyish.. LIKE stone..
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