Need A Frosting Recipe For Making Perfect Rosette That Could Be Piped Out Easily But Sticks To The Sides As Well Once Done.

Baking By ambiroy Updated 28 Jul 2013 , 4:27pm by Ballymena

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ambiroy Posted 25 Jul 2013 , 6:01am
post #1 of 2

Need a WHITE Frosting recipe for making perfect Rosette that could be piped out easily but sticks to the sides as well once done. 

I stay in Rajasthan, India where the room temp is mostly 40+ and all kinds of frosting starts melting within no time. Also there are a few more challenges for me..... The frosting has to be eggless, and i dont find Crisco here....icon_sad.gif So kindly suggest some other kind of shortening that is easily available.


Another thing that I would like to know that will the ratio change if I want to add colour to the white frosting and also a Chocolate Frosting Recipe for the same rosette cake.

1 reply
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Ballymena Posted 28 Jul 2013 , 4:27pm
post #2 of 2

It doesn't have to be Crisco. Any good brand of pure shortening should work.

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