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My cake was iced with Ganach 3:1 ration, I was able to cover it with fondant and it was one merry moment until I started smoothening it and the cake began to sag - for some reason ganache underneath the fondant was melting or began to fall off the side and gather in the end of the cake- I am now sitting with a sagging cake wondering what to do
I am in hot and humid place but yes I did let the ganached cake sit on the counter for abt 8 hrs to prevent condensation
any help
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