Adis is my first time doin a wedding cake... da customer sent me a pic f hw she wants her cake to look like wit a few changes in da color... cn anyone tel me wht da sizes of each tier are and also what diameter should da base and da top of the vase be?? tnx![IMG]http://cakecentral.com/content/type/61/id/3051248/width/200/height/400[/IMG]
I am unsure of your decorating experience, but if this is your first wedding cake it is going to be quite difficult! The base tiers look quite large, maybe a 16" and 14". I'm not 100% sure.
This is a pretty technically challenging cake, If you don't have a lot of experience making gum paste flowers, stacking tiers, working with fondant and sculpting... you may want to start with something a little more simple.
A[quote name="flowerpoo" url="/t/760722/first-time-doin-a-cake-help#post_7412939"]dis is my first time doin a wedding cake... da [B]customer[/B] sent me a pic f hw she wants her cake to look like wit a few changes in da color... cn anyone tel me wht da sizes of each tier are and also what diameter should da base and da top of the vase be?? tnx![IMG]http://cakecentral.com/content/type/61/id/3051248/width/200/height/400[/IMG][/quote]
This is your first client for a wedding cake, first tiered cake, or both?
It's a least a 14" & 16" bottom tier possibly larger. Pictures can be deceiving. Proportion wise I would recommend at least 14" bottom tier.
AThanx everyone for ur replies! wel yes, this is the first time doin a tiered cake.. and oh sorry i forgot to mention dat the whole structure wil b done using styrafoam... so i guess its nt goin to be a very difficult task :-)
@Mimifix tnx, can u be a little bit more specific abt da diameter being 400'? :-)
dis is my first time doin a wedding cake... da customer sent me a pic f hw she wants her cake to look like wit a few changes in da color... cn anyone tel me wht da sizes of each tier are and also what diameter should da base and da top of the vase be?? tnx!
Really??!! I think I smell a rat......
Especially since they joined today and already have two posts about disaster cakes in the same day.
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Original message sent by shake n cake
Yes yortma I think you are correct. Definitely strange..
Shake n Cake whats so strange about this may i know? :-)
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Original message sent by keepingitreal21
Please say THIS again!
DATS my way of saying it so whats it to u?
AWhat is DATS? I googled it but I am lost... Dental Assistant Training School seems off, but I don't know what else that it could stand for?
A
Original message sent by Annabakescakes
What is DATS? I googled it but I am lost... Dental Assistant Training School seems off, but I don't know what else that it could stand for?
u dont have to google it... Godot has clearly explained it to you. Godot does a better job than google i guess. Seems like ur not following da thread rite. U seem to be goin a little off.
Obviously not an English class BUT it would make it easier to understand you if you used proper grammar and spelling. When talking to customers I would sincerely hope that you don't talk and type like that.
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Original message sent by flowerpoo
Shake n Cake whats so strange about this may i know? :-)
I just find it very perplexing that this is your first tiered cake and you think you can take this on. This is a cake for very advanced and experienced decorators. What if it doesn't turn out well? The brides day could be ruined. I recommend an easier cake for your first tiered cake. Just my opinion.
DATS: Disturbed acne terrorized snakes. No, no... Dark angry teetotalling sniglets. No that's not it either. Droopy askew tormented slugs.
In all seriousness, please reconsider your method of communicating with people. It looks awfully unprofessional, and I'd have a hard time taking you seriously if I were a client. :)
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I just find it very perplexing that this is your first tiered cake and you think you can take this on. This is a cake for very advanced and experienced decorators. What if it doesn't turn out well? The brides day could be ruined. I recommend an easier cake for your first tiered cake. Just my opinion.
No kidding, I'd be shaking in my boots! Nevermind calculating the cost of all those sugar flowers. Sheesh.
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