ADoes anyone know how to make burgundy or red wine colored cady melts? I usually use wilton candy melts:)

Bleh! Is this to be eaten, or just a decoration? The Merckins has a much better flavor, and melt much smoother, do you have access to them? If you want to use just colored melts, I would use red, dark blue and chocolate. For starters, I would use about 20 red, 3 blue and 3 chocolate, then keep adding 1 of the color needed, as needed.