I love this cake and was wondering what do you all think that this cake is covered with? Is it just fondant? How do I get the fondant to curl but not flop over.

Thank you.

I am thinking its fondant, its a beautiful cake!

It sure is beautiful.  How is that not a cake-cutting nightmare?  I wouldn't want to cut it !!!

 It's like that lovely giant rose cake (which I once attempted as practice but not to serve!!) 

T

I would use fondant with a bit of tylose, but not too much. And to serve, I would bring a box and pull the cake apart, throwing all the flaps into the box with the supports and cardboard and rose petals.