Any Suggestions For How To Make This Cake

Decorating By klcpdm Updated 26 Jun 2013 , 7:48pm by Annabakescakes

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klcpdm Posted 26 Jun 2013 , 5:51pm
post #1 of 5

I love this cake and was wondering what do you all think that this cake is covered with? Is it just fondant? How do I get the fondant to curl but not flop over.



Thank you.

4 replies
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remnant3333 Posted 26 Jun 2013 , 5:55pm
post #2 of 5

It could be white chocolate or fondant but I am just guessing. It is a very beautiful cake!!!! The experts here should be able to tell you more than I would because they do this for a living. Hang in there, I am sure someone will answer you soon.

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argrjo Posted 26 Jun 2013 , 6:51pm
post #3 of 5

I am thinking its fondant, its a beautiful cake!

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theresaf Posted 26 Jun 2013 , 7:37pm
post #4 of 5

It sure is beautiful.  How is that not a cake-cutting nightmare?  I wouldn't want to cut it !!!

 It's like that lovely giant rose cake (which I once attempted as practice but not to serve!!) 


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Annabakescakes Posted 26 Jun 2013 , 7:48pm
post #5 of 5

I would use fondant with a bit of tylose, but not too much. And to serve, I would bring a box and pull the cake apart, throwing all the flaps into the box with the supports and cardboard and rose petals.

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