StaceFaceCakes
Posted 17 Jun 2013 , 6:36am
post #1 of 6
So, I baked a five tier wedding cake. I baked two 14' square layers and when I stacked them during icing.....once was slightly bigger and I had to trim off about an inch of excess! I baked both layers in the same pan! This has never happened to me before. I am thinking it may have to do with how long I cooled the cake in the pan before removing it??? Any ideas?
5
replies
StaceFaceCakes
Posted 17 Jun 2013 , 7:54pm
post #5 of 6
Thanks! I'll be careful to be more consistent with batter amounts/baking times/cooling times next cake! Thanks everyone!
Annabakescakes
Posted 17 Jun 2013 , 7:57pm
post #6 of 6
AThat's weird. I always leave my cakes in the pan until time to stack and fill. Completely cool. No shrinkage.
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