Hi

I have to make a tardis cake and was wondering wether to use panels or just ice as normal and then do doors. I think panels you can get right detailing on then let them dry. My worry is how to get them off the flat surface and onto the cake safely! Someone recommended a cookie sheet with cornflour for drying the panels on. Has anyone got a gadget that helps lift the panels onto the cake as fondant quite brittle when dry? Should i just roll the panels thicker?

cheers

: )

Here is some info that I found for a tardis cake!

http://cakecentral.com/t/744726/best-way-to-cover-a-tardis-cake

http://cakecentral.com/g/i/2999307/a/3345362/tardis/#order=2&albumId=3345362&nextId=false&prevId=2999306&imageId=2999307&imageESOId=8320749&fullUrl=%2Fg%2Fi%2F2999307%2Fa%2F3345362%2Ftardis%2F%2F&fullSrc=http%3A%2F%2Fcdn001.cakecentral.com%2F3%2F3c%2F900x900px-LL-3c405fb6_DSCF1073.jpeg&thumbSrc=http%3A%2F%2Fcdn001.cakecentral.com%2F3%2F3c%2F50x50px-ZC-3c405fb6_DSCF1073.jpeg&description=&original=http%3A%2F%2Fcdn001.cakecentral.com%2F3%2F3c%2F3c405fb6_DSCF1073.jpeg&setName=&urlSlug=tardis

http://cakecentral.com/g/i/2347035/cake-of-the-tardis-from-doctor-who/#order=16868&albumId=60&nextId=false&prevId=false&imageId=2347035&imageESOId=86400&fullUrl=%2Fg%2Fi%2F2347035%2Fcake-of-the-tardis-from-doctor-who%2F%2F&fullSrc=http%3A%2F%2Fcdn001.cakecentral.com%2F0%2F07%2F900x900px-LL-078d1795_gallery8848951339551574.jpeg&thumbSrc=http%3A%2F%2Fcdn001.cakecentral.com%2F0%2F07%2F50x50px-ZC-078d1795_gallery8848951339551574.jpeg&description=Cake+of+the+Tardis+from+Doctor+Who.&original=http%3A%2F%2Fcakecentral.com%2Fimage%2Fid%2F86400&setName=Tardis+Cake&urlSlug=cake-of-the-tardis-from-doctor-who

I have no idea why the image links are always so long. I hope this helps!

thank you

Just to add to this here is a really awesome step by step tutorial from Artisan Cake Company. Good luck! 

http://artisancakecompany.com/2013/05/tardis-cake-tutorial/