I have a LOT of regular American buttercream made and need a little bit of chocolate buttercream. Does anyone know of a way to add chocolate to the buttercream to make it chocolate? Can I just add cocoa to it and beat?
I've done it a few times. It tasted great to me. I just sift the cocoa first. And you might have to add a tiny bit of milk of course. Yum yum! :)
Thanks! I'll try it.
AYep. I do that all the time.
I also melt semi-sweet chocolate and it taste great.
Or add some chocolate syrup, like what you put on ice cream.