lykDatCake
Posted 1 Jun 2013 , 8:21pm
post #1 of 1
AI just finished up my 5 Teir marshmallow fondant cake and it's stuck in the fridge the marshmallow is melting into the buttercream its 89 Degrees and I have to drop the cake off tomorrow! I do not have enough time and its a disaster :-( can someone please tell me what to do
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