Melting Fondant Helppppp

Baking By lykDatCake

lykDatCake Cake Central Cake Decorator Profile
lykDatCake Posted 1 Jun 2013 , 8:21pm
post #1 of 1

AI just finished up my 5 Teir marshmallow fondant cake and it's stuck in the fridge the marshmallow is melting into the buttercream its 89 Degrees and I have to drop the cake off tomorrow! I do not have enough time and its a disaster :-( can someone please tell me what to do

0 replies

Quote by @%username% on %date%