Sub For Cake Flour?

Baking By CharliesMom09 Updated 4 Jun 2013 , 1:38pm by bct806

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CharliesMom09 Posted 1 Jun 2013 , 7:47pm
post #1 of 2

I'm making my own b-day cake, so no biggie if it fails. : )  I need about 9 oz of cake flour, and I only have 6. Would I be better off subbing all-purpose flour or cake flour for the last 3 oz of cake flour? TIA!

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bct806 Posted 4 Jun 2013 , 1:38pm
post #2 of 2

It have subbed all purpose flour for cake flour many times. For every cup of cake flour, I use 2 cups of all purpose flour minus 2 tbs. Then replace those 2 tbs with cornstarch. I have never done a mix of cake and ap so not sure how that would turn out for you. 

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