Gas Vs. Electric Commercial Convection Oven

Business By MrsKelder Updated 29 May 2013 , 3:41am by Stitches

MrsKelder Cake Central Cake Decorator Profile
MrsKelder Posted 29 May 2013 , 2:54am
post #1 of 2

Hi Everyone.

I'm in the purchasing phase of opening my own bakery.  I will be making cakes and cookies and my major appliance purchase is the convection oven (obviously).  I'm looking for recommendations, especially on gas vs. electric in a commercial convection oven.  I have been trying to research it and it seems that the gas convection ovens are cheaper to operate, but heat less evenly.  On the other hand, it looks like the electric ovens maintain temperature but cost a bit more to run and might produce a dryer heat??  I'm definitely looking for all information and knowledge that you professionals can impart to me.


1 reply
Stitches Cake Central Cake Decorator Profile
Stitches Posted 29 May 2013 , 3:41am
post #2 of 2

I've only used gas powered confection ovens. I love them and never had any issue with it being consistent.

Quote by @%username% on %date%