Frosting Suggestion For Wedding

Baking By Lovetobake123 Updated 28 May 2013 , 10:09pm by kakeladi

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Lovetobake123 Posted 28 May 2013 , 8:36pm
post #1 of 2

I have to make 350 cupcakes and wanted frosting suggestions.


I am looking to make a frosting that is relatively quick to make and tastes light. 


Buttercream might be too heavy for my liking.


I will make the frosting one to three days before the event.


Do you suggest making the frosting 3 days before the event?


Some thoughts I have are italian buttercream or cream cheese frosting? 

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kakeladi Posted 28 May 2013 , 10:09pm
post #2 of 2

Making icing 3 days before will depend on which recipe you choose.

I suggest my "2 of everything icing" you can find in the recipe section of this site. 

If b'cream is too heavy then you'll want to consider a non-dairy whipped cream such as Bettercreme OR Frostin Pride.

For a good Cr Ch b'cream go to Earlene Moore's site.  She has a great one that does not need refrigeration.

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