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Decorating By Asmita Updated 3 May 2013 , 9:55pm by AnnieCahill
I have made Ina Garten's cheesecake before but today the batter seems to have curdled. Why? Should I throw this away.
With cheesecake you have to make sure everything is 100% at room temperature. You also have to scrape your bowl often as you are mixing it.
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