HoneyBeeOKC
Posted 19 Apr 2013 , 1:10pm
post #1 of 3
Please help every time I bake a 7up cake the top of the cake is beautiful after cooling in the pan the cake separates and falls. Please help me. I'm using traditional recipe. 3c flour 3 c sugar 5 eggs 3/4c 7up 3 sticks butter 2 teaspoons lemon bake for 1:15
2
replies
EllesKakes
Posted 4 Aug 2013 , 10:15pm
post #3 of 3
Actually, the same thing happened to me and I thought maybe I should have added some baking powder.
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