AI'm going to make an abby cadabby royal iced cookie for a friends daughter. I was thinking about doing a transfer of her face the. Setting it on a wet flooded cookie once the tramsfter was dry. Are royal icing transfers done the same as chocolate transfers? I know with chocolate you flip the image over. I want it to look really clean. I'm guessing I can do it the same as a chocolate but I'm hoping someone can clarify.
You wouldn't want to flip over the royal transfer because the backside will not be as smooth and shiny as the upside.
I suggest that you make more than one image and that you lightly grease--and then wipe it off-- the surface that you pipe it on so that it releases easily.