post #1 of 4
AI would like to bake a cake in a 7 inch pan but the recipe is for an 8 inch, do I adjust the oven temp? Bake for longer? If so to what temp do i adjust it to ( it says to bake at 350f ). Suggestions appreciated xx
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post #2 of 4
AJust bake it a little longer, the extra batter is not going to make an awful lot of difference.
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