Anybody Ever Use "first Street" Cake Mixes?

Baking By hbquikcomjamesl

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hbquikcomjamesl Posted 9 Apr 2013 , 1:40am
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I was in the local Smart & Final this afternoon, looking for something else, and I took a look at the "First Street" cake mixes, in 4-lb bags.

In particular, I noticed that, like the BC mixes of four decades ago, they call for milk, rather than water.

At any rate, does anybody have any experience with them?

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