Still Having Fondant Issues

Decorating By CakesbyJoni190 Updated 5 Apr 2013 , 2:19pm by DancingCakes2008

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CakesbyJoni190 Posted 5 Apr 2013 , 2:05pm
post #1 of 2

AI use the winbecklers buttercream recipe, apply a thin coat to my cake and then chill to get it hard. Then I apply my fondant but it will not get smooth it has these bumps in it. Can someone please help.

1 reply
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DancingCakes2008 Posted 5 Apr 2013 , 2:19pm
post #2 of 2

You might be rolling your fondant to thin. I use to do that to try and save on fondant but realized that it was better to have it a bit thicker and smooth then to roll it to thin and have problems with bumps and tearing. Also, make sure your buttercream isn't too hard so that it any bumps will smooth out as you smooth your fondant.


Hope that helps, good luck.

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