Molding Chocolate

Decorating By horsecrazy247 Updated 25 Mar 2013 , 5:49pm by -K8memphis

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horsecrazy247 Posted 25 Mar 2013 , 5:27pm
post #1 of 2

i have made from reg chocolate waffers and never had a problem but win i go to use white chocolate waffers  i do all the same  after has sat i mix with my hands but get hard clumps in it and shows up then win i color  it to any help

1 reply
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-K8memphis Posted 25 Mar 2013 , 5:49pm
post #2 of 2

are you certain it is fully melted before you add the corn syrup?


also it can burn easy if it gets too hot

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