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Baking By slwrosen Updated 17 Mar 2013 , 12:42am by Sammy09
I must add my voice to the praises for Michele Foster's Fondant. I made it this week and I must say, "It's the best fondant I've ever tasted".
AReally?? Is it really pliable? Where can i get this recipe?
AIt's on this site. And yes, it's delicious.
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