crumbycakes
Posted 11 Mar 2013 , 4:19pm
post #1 of 2
AWhat can I tell my friend who is making 4 cheesecakes for a wedding how to keep her crust from getting soggy when she thaws her cakes?They are currently in the pans in her freezer.
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ellavanilla
Posted 11 Mar 2013 , 5:44pm
post #2 of 2
Why does she think they will get soggy? There should be enough butter in the crust to ward off any condensation/humidity..
if she wants a tip for future cakes, when I do wedding cheesecake, I bake the cake without a crust and then add the crust to the top of the pan before i flip the cake. this way i have a cake with a flat top and a flat bottom.
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