Swirl Fondant ?

Decorating By babyjess Updated 17 Feb 2013 , 3:37pm by cakeyouverymuch

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babyjess Posted 17 Feb 2013 , 3:10pm
post #1 of 3

AIm trying to do a cake like the link below. The only thing is I'm not sure how to do the 2nd tier. Can anyone help me? Thank you[URL] http://images.pinkcakebox.com/cake1081.jpg /URL]

2 replies
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Sugargourmande1 Posted 17 Feb 2013 , 3:27pm
post #2 of 3

It's hard to tell if it's cut-out sugarpaste, or piped royal icing, or both.  I'd have a practice with both ways and see which is easier for you x

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cakeyouverymuch Posted 17 Feb 2013 , 3:37pm
post #3 of 3

Either cut-outs or molds with piped embellishments added.

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