What Kind Of Chocolate (Semisweet, Etc) To Be Used In Baking?

Baking By Achee Updated 11 Mar 2013 , 3:27pm by Achee

Achee Posted 11 Feb 2013 , 9:32am

Many recipes call for chocolates or semisweet, dark, 70% cocoa chocolates, etc.

Are these regular chocolates that we get from chocolate/candy section or are those cooking chocolates from baking section?

2 replies

-K8memphis Posted 21 Feb 2013 , 7:54pm

both--they are interchangeable

and nowadays more of them have their percentages listed on there

Achee Posted 11 Mar 2013 , 3:27pm

Thanks a lot -K8memphis, it was great help.

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