I was wondering if anyone has used the Michele Clair soft edible diamonds before and had any thoughts or reviews on them. I saw some mixed feedback online and wanted to know if they were worth a try. Thanks!
Albeit i am in Australia...might these be similar to what you are asking about?
If so - i have used these...and found them excellant...
Thanks! They look like they're the same. I have a couple ?'s- Did you apply them the day before? Any clouding? I read not to apply them with edible glue , but with confectioner's glaze. What did you use?