To Syrup Or Not To Syrup That Is The Question?

Baking By zouzouni mou Updated 6 Feb 2013 , 8:34pm by -K8memphis

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zouzouni mou Posted 6 Feb 2013 , 6:18pm
post #1 of 2

AI see many recipes call for adding syrup to a stacked cake but do most bakers do that? Is there certain times you should add syrup and times you don't?

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-K8memphis Posted 6 Feb 2013 , 8:33pm
post #2 of 2

i do it most all the time for a white/yellow type tier cake


i rarely use it for chocolate cake--they never seem to need it


but for family snack cakes no unless i over  srsly bake

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