Best White Cake For A Two-Tiered Fondant Covered Cake?

Baking By Spring24 Updated 1 Feb 2013 , 1:52pm by mareg

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Spring24 Posted 31 Jan 2013 , 7:33pm
post #1 of 4

I know this seems to be the ultimate question, but does does anyone have a really wonderful white cake recipe?  I'm making a two tiered funfetti cake for my soon-to-be nephew's baby shower that will be covered in fondant.  It seems like the repeating problem I have with covering cakes in fondant is that since the fondant acts almost like a plastic wrap, my cakes end up too moist and dense (for my tastes anyways, it doesn't seem to bother anyone else).  I'm trying to find a somewhat sturdy white cake that isn't going to be so dense and moist that it's almost hard to swallow without chasing it with milk!  :)   I've got three cakes due within a week and a half on top of my full time job, so I really have one shot in making a great cake that works!


Thanks in advance!!

3 replies
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 1 Feb 2013 , 11:09am
post #2 of 4

i really like sylvia weinstock's 'yellow' cake recipe


she has two that i know of --i like the one with sour cream


i just cut back on the egg yolks and it's white enough for me


use shortening and it's really white


but it's a great cake


and i typo'd this recipe once and i've been using 2.5 cups of flour :) 

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yortma Posted 1 Feb 2013 , 1:47pm
post #3 of 4

Try "A better white cake"  .  It can be found on .  It is by one of the CC moderators, Jennifer 

Bratko, and it is wonderful.  

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mareg Posted 1 Feb 2013 , 1:52pm
post #4 of 4

AThe WASC recipe does really well. Recipe is here on CC.

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