Weather Affects Baking

Baking By HotPink_LipGloss Updated 21 Jan 2013 , 9:25am by HotPink_LipGloss

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HotPink_LipGloss Posted 19 Jan 2013 , 3:46pm
post #1 of 3

AI bought croissants and meat pastries from one of my favorite bakeries this morning. They had to put them in 3 different boxes. Why? The croissants came out the size of my head, not as moist, and the texture was off. The meat pastries were weird too. They said they have been having baking problems for a while bc of the weather. I definitely have too so if your treats have been coming out "off", perhaps it's the weather. Here's a pic of one of the monstrous croissants:[IMG][/IMG]

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-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 19 Jan 2013 , 7:19pm
post #2 of 3



it sure happens


you'd think the pro bakery could get it out correctly though


have the barometric pressure thing down to a science


but they gotta pay the rent no matter the weather


so they gotta put out what they got no matter if the sun don't shine huh


in the land of biscuits* that would be a 'cat head' biscuit


*not cookies, the tall flakey ones




makes me wanna go get a devil's food doughnut on the corner



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HotPink_LipGloss Posted 21 Jan 2013 , 9:25am
post #3 of 3

AThis bakery has been open since I was a little girl so yeah they should have it down by now. They weren't completely horrible though LOL.

I am a bit of a perfectionist especially in terms of taste. I don't know if I could've put those out if it was my bakery. Reputation is so important, yet so is $$$$$.

I could use a donut myself now haha.

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