Sticky Marshmallow Fondant

Baking By mamas07 Updated 7 Dec 2012 , 5:22am by kazita

mamas07 Cake Central Cake Decorator Profile
mamas07 Posted 7 Dec 2012 , 3:10am
post #1 of 2

Amade some chocolate mmf and i the texture good-- when kneading it tears an cracks a but but then when u knead for a little bit it gets super sticky ...

what can i do?

1 reply
kazita Cake Central Cake Decorator Profile
kazita Posted 7 Dec 2012 , 5:22am
post #2 of 2

AI'm a newbie when it comes to fondant I've only used it a few times but I think that means you need to put Crisco on your hands while kneading it But I could be completely wrong hopeful someone who knows for sure will chime in

Quote by @%username% on %date%