Does anyone have a good pistachio cake recipe? What kind of icing goes good with that?
~Tiffany

I found this on another site.. Sounds pretty easy and yummy~
1 box yellow cake mix

4 eggs

1 C. club soda

2 boxes instant pistachio pudding

1/4 C. vegetable oil

1 lb. white pistachio nuts (walnuts or pecans will work), lightly toasted and crushed

1-1/2 C. milk

1 envelope of powdered whipping cream

Mix in bowl the cake mix, eggs, club soda, 1 box of the pudding, oil, and 1/2 cup of the nuts. Mix well and bake in a greased and floured bundt or tube cake pan for 45 minutes at 325°F. Cake is done when a long toothpick comes out clean. Cool in pan on a rack for 10 minutes. Completely cool on rack. When cool, place cake on serving plate and completely cover with the below icing.



Icing: Mix 1-1/2 cups milk, (?? not sure how much, this is what it read)with instant whipped topping, and 1 box instant pistachio pudding. Mix on low to combine and then on high for 4 minutes. Fold in nuts and spread on cooled cake.

Thanks..this does sound good!

Briansbaker~
I tried that Pistachio cake last night...It taste really good! Thanks again!